Pocky - (ポッキー)

What Exactly is Pocky (ポッキー)? This Japanese food, or snack rather, is one that I am particularly excited and curious about. It is a snack that we constantly see in Japanese culture and also in many of our beloved anime! Let's take a look to find out exactly what Pocky (ポッキー) is.

Pocky (ポッキー) is known as a thin, stick-shaped biscuit or cookie that is dipped into various flavorings, such as chocolate, matcha, or strawberry sauce, for example. Along with the sauces it is dipped into, sometimes sprinkles can be added as well.

The name comes from the word "Pokkin," which describes the sound made when eating Pocky. However, depending on the region, it can be called by a variety of different names. For example, in Malaysia, it is called Rocky, while in Europe, it is known as Mikado.

Is There A History Behind Them?

In the year 1922, a Japanese company named Ezaki Glico Co. Ltd. launched a product in a memorable red box called Glico Caramel. A total of 44 years later, this company then released a new product, a biscuit covered in chocolate. Here's how Pocky was born!

When they first started, these biscuits were hand-dipped in chocolate, leaving the handle bare. This unique dipping method made the treat popular because you could eat the Pocky without getting any chocolate on your hands. Now, there are many other efficient ways to dip the chocolate, and the flavors have evolved to include matcha, strawberry, and even cookies and cream!

Over the years, Pocky has become very popular and can be seen almost everywhere! Many people use them for study breaks, as garnishes for cakes and ice cream, at parties, and so much more. People from all walks of life and age groups enjoy this treat introduced to the world nearly half a century ago.

So What Are The Health Benefits of Pocky (ポッキー)?

There aren't many health benefits from eating Pocky but I will say that depending on the kind of pocky you get, it can be healthier than the other. It all depends on the type of Pocky you decide to enjoy.

Here Is A Quick And Easy Recipe For You To Try It Out At Home!

Our recipe shout out goes out to NY Times Cooking! To check out their yummy recipe, Click Here!

Dōzo omeshiagarikudasai!! (enjoy your meal!)